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Garisar
Origin: GRAND CRU in BOUZY Grapes Varieties: 70 % Chardonnay, 30 % Pinot Noir Ageing: Manual harvest, pressing of the whole bunch of grapes, alcoholic fermentation at 18°C, malolactic fermentation in new oak barrel. Selection of our best tanks. Ageing on boards in our traditional cellar. Blending: With several years in order to get a product of constant quality.

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